![]() ![]() It's from the same family of herbs and has a slightly stronger flavor with just the right savory-sweet balance. Oregano has many of the same flavor notes as thyme, making it one of the best substitutes for thyme. Use the same quantity of the seasoning mix as you would dried thyme. The addition of lavender flowers brings a unique flavor to creamy sauces, vegetables, and roasted meats. While it's best known for its use in French cuisine, it's also common in Mediterranean and European cooking. It usually includes a blend of basil, bay leaf, lavender, marjoram, oregano, rosemary, savory, tarragon, and thyme. Like Italian seasoning, Herbes de Provence acts as a great substitute for thyme because it contains thyme. When making the swap, use the same amount of Italian seasoning as the recipe calls for thyme. The seasoning mix makes a good substitute for thyme in Mediterranean and Italian dishes like soups, stews, pasta sauces, lasagna, pizza, meatballs, and tomato-based dishes. ![]() The other spices will only further enhance the flavors of your dish. While the ingredients vary from brand to brand, most contain oregano, marjoram, basil, thyme, and rosemary. ![]() When it comes to thyme substitutes, you can't get much better than a spice blend, like Italian seasoning, that contains thyme. Here are a few common herbs that can be used as an alternative to thyme: Italian Seasoning The best thyme substitutes are other herbs in the mint family (such as oregano, sage, and savory) and seasoning mixes that contain thyme. Other herbs that can be used as thyme substitutes Because of its lemon notes, it's a good choice for vegetables, fish, and chicken dishes. It's typically less bitter than regular thyme and brings a nice balance of sweet and sour to your cooking. Lemon thyme is a popular variety of thyme that has a pungent citrusy aroma and a lemony flavor. When substituting dried herbs for fresh herbs, use one-third to one-half the amount of dried thyme as you would fresh. Dried ThymeÄried thyme can be found in the spice aisle at most grocery stores. It's typically de-stemmed and finely chopped before use but is sometimes added to the dish's whole. Types of Thyme Fresh Thymeįresh thyme comes in long, thin sprigs of small, spear-shaped leaves. Some varieties can taste slightly bitter. As a member of the mint family, it's a bit spicy and a bit minty, with woodsy, earthy, and floral notes (similar to lavender and rosemary). Thyme has a sharp, slightly sweet flavor that adds depth and complexity to all sorts of dishes. As a result, it's been used in aromatherapy, holistic medicine, and a number of home remedies for centuries to boost the immune system, alleviate respiratory problems, aid digestion, improve circulation, and fight infections. In addition to its delicious herby flavor, thyme also offers anti-bacterial, anti-fungal, and anti-inflammatory properties. Because of its versatility, thyme is used in a wide range of cuisines, including French, British, Mediterranean, African, Latin, Caribbean, and some regional American dishes. Unlike most herbs, thyme can withstand long cooking times without losing its strong flavor. ![]() Thyme is a versatile herb used to season various dishes, both on its own and in spice blends like Italian seasoning, Herbes de Provence, poultry seasoning, and Za'atar. In this guide to thyme substitutes, we'll highlight what thyme is, how to use it in the kitchen, and what other herbs can be used as a substitute for thyme. Chances are, you already have a number of excellent substitutes for thyme in your kitchen cabinets. Out of thyme? While herbs and spices play a vital role in adding flavor to a dish, running out of a key ingredient doesn't necessarily have to ruin your recipe. ![]()
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